Celiac disease is not a food allergy. It is an autoimmune disorder in which the body responds to gluten by generating antibodies that attack its cells. This damage makes it almost impossible for the body to absorb nutrients from wheat, barley, and rye, which might cause health problems. As posted in https://www.santemagazine.fr/sante/maladies/maladies-appareil-digestif/maladie-coeliaque-chez-lenfant-quel-regime-adopter-173482, this health condition is also found among children. When it comes to them, celiac disease can undermine development and growth. This post shares some of the crucial measures you need to know as a parent by considering it.

How Do I Know if My Child Has Celiac Disease?

Talk to your child’s doctor before adding gluten to the diet. Otherwise, test results may be affected, making it difficult to diagnose your child correctly. If your child’s doctor suspects celiac disease, he or she may order a blood test to verify the condition.

If your child is tested negative, it is advisable to meet a registered dietitian for a gluten-free diet plan. The dietitian can help you understand more about meal planning, reading labels, and ensuring your child has a balanced and healthy diet.

How Does Celiac Disease Affect My Child?

Some of the previously reported signs of celiac disease may affect a child’s ability to understand and learn. A child may go to the bathroom often or be homesick. When celiac disease is diagnosed, and the child is on a gluten-free diet, these signs should disappear. Also, it is essential to consider when your child is in school. Teachers need to understand your child’s condition to avoid cross-contamination. But it is unnecessary to exclude your child from certain activities, as there are many approaches to keep them safe to promote better communication.

Is There a Cure for Celiac Disease?

Any slight intestine damage will heal once your child refrains from eating gluten. But there is no cure for celiac disease. The only remedy is to eat a fermented diet for life, which means not eating wheat, barley, or rye. Oats, although not gluten-free, can be contaminated during processing.

So it is very important to use oats labeled “gluten-free.” Common foods that contain gluten include bread, pasta, pizza, many desserts, and breaded meats. However, any of these foods can be made gluten-free. If you make fermented foods, you need to make sure they are not contaminated with foods containing gluten.